Between 24-96oz work-days in the summer. It's low-octane @($% coffee -- aka Dunks or Starbucks, that is way over priced, but very convenient.
But in the cooler months, I roast my own coffee - shoot for full city, but with the expensive stuff, typically right in the middle between 1st and 2nd crack, and grind/press it within 3 days.
It's like sex, except I can have it. It makes pretty much all other coffee @(#$ by comparison. Usually a LOT cheaper buying green beans - only negative is I don't have a roasting machine - so it makes a lot of chaff - with the heat, not too fun in the hot weather.
With the "real stuff" - about 24oz TOPS - or else I get the shakes.
But in the cooler months, I roast my own coffee - shoot for full city, but with the expensive stuff, typically right in the middle between 1st and 2nd crack, and grind/press it within 3 days.
It's like sex, except I can have it. It makes pretty much all other coffee @(#$ by comparison. Usually a LOT cheaper buying green beans - only negative is I don't have a roasting machine - so it makes a lot of chaff - with the heat, not too fun in the hot weather.
With the "real stuff" - about 24oz TOPS - or else I get the shakes.