That's right, I don't believe 4 iPads in a row look like that in real life.
Well, good thing you weren't on the Titanic, because it certainly sounds like you'd be one of the ones who wouldn't go topside because they clung to the idea that the ship was unsinkable.
In the short term, people like you are an Apple stockholder's dream consumer. But long term, if they continue to trade quality for quantity, in the name of worldwide multimillion unit product launches, the consumers who settled for lower quality will spell the end of the dream.
Apple is no longer run by a visionary. It run by a supply manager. He's clearly great at producing way more iPads than Steve Jobs would have, but are they as good in gigantic batches as they were in smaller more controlled batches? I'm voting no.
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A chef opens a small restaurant. He develops some amazing recipes. People line up around the block to eat his food. It's hailed as the best restaurant on the planet year after year.
Then the chef learns he is dying. He teaches his most trusted employee, the man in charge of buying ingredients, everything he can about running the restaurant.
Did he also teach him to cook? Well, he showed him what to do, but cooking, like many things, is an art. There are artists and there are those who know techniques but are not artists. Time will tell if the food will be as good...
The chef dies. His trusted ingredient buyer takes charge. The first thing he decides to do is expand the restaurant, buy three times as many supplies, and serve three times as many people at once. No more lines around the block! No more waiting! Now everyone can enjoy the food any time!
But on opening night under the new owner, there is chatter in the dining room. Some of the older regulars, who are far outnumbered by the throngs of new diners, are overheard saying the food isn't quite as good. The newcomers chide them. "Look where you are! This is the best restaurant in the world! The menu hasn't changed! The food is fantastic! Your taste buds are flawed! Stop complaining and eat! My food is great so yours must be too!"
A couple of years go by. Since there are no more lines outside the restaurant, people new in town aren't curious about it. The old regulars have long since stopped coming. The menu seems dated. Even the new regulars aren't coming in droves like they used to.
One night, the former grocery buyer is now standing in the doorway of his near empty restaurant. Across the square, he sees a line of people outside of a newly opened small restaurant....