I think they're good, but my favourite crisps are BY FAR Nik Naks Rib 'N' Saucy flavour
Pffft...Nice 'n' Spicy wipe the floor with Rib 'n' Saucy.
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Kettle Chips-A slice of heaven or taste of hell?
- Thread starter spork183
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Pffft...Nice 'n' Spicy wipe the floor with Rib 'n' Saucy.
I don't like them at all. And I especially hate when they're in a bowl and I mistake them for normal chips and bite into one.
I love the Kettle Chips originals and Russet's (dark brown, basically burnt chips), they're so good especially with chili. I have them when i go to work a lot
Like this:
no. That is clearly a chip with an identity crisis. That chip has basic unmet needs. Can't do a needy chip. I need a chip that can stand on it's own merit...
My favorite chips are a local brand that is only sold in the south.
www.zapps.com
Zapps are without doubt the BEST ever. Kettle cooked and very crunchy.
Ahhh :runs to pantry:
www.zapps.com
Zapps are without doubt the BEST ever. Kettle cooked and very crunchy.
Ahhh :runs to pantry:
I hate kettle chips. Way too hard and pointy.
Now THAT'S what I'm talkin' about!
http://www.burtschips.com/homepage.htm
Burts chips are my fav, however i'm a sucker for salsa and mesquite kettle chips, the new lime with a hint of chilli flavour's fab too.
Burts chips are my fav, however i'm a sucker for salsa and mesquite kettle chips, the new lime with a hint of chilli flavour's fab too.
nope not for me at all. just don't like them for some reason, can't explain it.
but i do love sun chips, and cheetos. ... especially the Flamin' hot cheetos.
but i do love sun chips, and cheetos. ... especially the Flamin' hot cheetos.
Like this:
No, that's a different brand of the same product.
I bet Kettle Chips have more potato content in them than those.
Is it possible to get crinkle-cut crisps in the UK? Haven't seen them for years, not that I've been looking hard, mind.
Debate: Pringles. Crisps/chips or not?
Debate: Pringles. Crisps/chips or not?
Oh heck no. Pringles are a snack food. You can't call anything that comes in a can, a chip (crisp). That's like asking if Fonions are chips. I'm outraged.
Enquiring minds need to know... it's not as crinkle-cut and dried as it seems. I mean, it's a reconstituted potato snack which doesn't necessarily rule it out. I suggest the 'can' argument is a red herring.
http://www.ciao.co.uk/Reviews/Pringles_crisps__5212018
Enquiring minds need to know... it's not as crinkle-cut and dried as it seems. I mean, it's a reconstituted potato snack which doesn't necessarily rule it out. I suggest the 'can' argument is a red herring.
lol... Anchovies as chips.
Chips must come in bags. That's the rules.
I love Ruffles. RUFFLES HAVE RIDGES.
But Pringles... Or Lays Stax for that matter. They're more thick and crunchier than regular "classic" Lays chips, but I think they have more flavor, sometimes. It all depends really.
By the way, this thread has given me a craving for chips and I'm going out soon to buy some. Thanks.
But Pringles... Or Lays Stax for that matter. They're more thick and crunchier than regular "classic" Lays chips, but I think they have more flavor, sometimes. It all depends really.
By the way, this thread has given me a craving for chips and I'm going out soon to buy some. Thanks.
Utz's ripple chips are better. In fact, I like Utz chips better than Lays in general. Although, my favorite chips are Lays Limited Time Dill Pickle chips. The current Dill chips are crap in comparison.I love Ruffles. RUFFLES HAVE RIDGES.
But Pringles... Or Lays Stax for that matter. They're more thick and crunchier than regular "classic" Lays chips, but I think they have more flavor, sometimes. It all depends really.
By the way, this thread has given me a craving for chips and I'm going out soon to buy some. Thanks.
Okay, here's a weird question. When I have the regular kind of potato chips (no flavor), I sometimes dip them in ketchup. I love ketchup, and many people put it on their french fries. And french fries are basically like very thick and softer potato chips... right? So, does anyone else do that?
I love the Kettle Chips originals and Russet's (dark brown, basically burnt chips), they're so good especially with chili. I have them when i go to work a lot
The Robust Russet one's from Cape Cod are excellent. Can't get them over here though
Oh they're not burnt though! Its the kind of potato that makes them go so dark during the frying. Check it out: http://capecodchips.com/products/chips.aspx
ketchup is simply an abomination on a good chip. If you're chip needs ketchup, you're eating the wrong chip.