The OP’s opening post has a bit of absurdity involved, but none of which I want to dispute into the PRSI avenue.
I probably have consumed more eggs than anybody in this thread, I average a dozen eggs a day in my diet, that’s strictly for bodybuilding (I start with five during the day and end off with seven post workout). One of the reasons, is that you need the protein/fat source from the whites and nuclei to help build muscle, which eating eggs regularly also is believed to support/boost healthy testosterone levels.
For a while, I bought organic eggs, which does have a difference in terms of texture and the egg seems ‘fuller,’ and a bit more dense. But overall, I haven’t noticed a difference from your typical grade ‘A’ store-bought eggs. Also, we have a local farmer who also was basically giving eggs away, which I accepted a few in the years past, and they were amazing, with no issues or any ‘debris’ inside the egg.
Of all the protein sources I consume, I rank eggs at the top, because they are quick digesting and your body can assimilate those quick for energy.
I think eggs are a vital part of someone’s daily diet if they can obviously incorporate them, but they have so many tangible benefits, but I do not consume them raw.
Lastly, what I really enjoy about eggs, is the versatility. I make mine probably four different ways, and that’s strictly to not constantly eat them the same way, otherwise you do burn out.
Edit:
Speaking of: