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Traditional Raclette lunch. Ironically, in the town of Gruyere. Technically, the two cheeses are very similar and it is a matter of the milk temperature when initially processed.

And what is for desert? The next town along the rail line has the Cailler chocolate factory with tours and free samples.
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Traditional Raclette lunch. Ironically, in the town of Gruyere. Technically, the two cheeses are very similar and it is a matter of the milk temperature when initially processed.

And what is for desert? The next town along the rail line has the Cailler chocolate factory with tours and free samples.
View attachment 1966805
We had the raclette, winter time, followed by a fantastic creme brûlée in a near town by the lake, Annecy . But the chocolate sounds really good too! Nice times
 
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