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Post your breakfast, lunch or dinner
- Thread starter UltraNEO*
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A couple dinner's from this past week...
Beef flank noodle soup with shitake and a chinese green. Served with Homemade Red Lobster biscuits.
Baked Salmon filet. Shrimp with shiitake, bell pepper, celery, and garlic. Steamed broccoli. Brown Rice.
Beef flank noodle soup with shitake and a chinese green. Served with Homemade Red Lobster biscuits.
Baked Salmon filet. Shrimp with shiitake, bell pepper, celery, and garlic. Steamed broccoli. Brown Rice.
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This mornings breakfast. It was yummy!😋
Home Fries, Bacon, Eggs, French/Asian Bun Toast, Fruit
Home Fries, Bacon, Eggs, French/Asian Bun Toast, Fruit
A couple dinners this past week...
Thur. Dec 5 - BBQ Baby Back Ribs, Rob's BBQ Sauce/Zucchini, Shrimp, Tomato, Shrooms, Garlic/Sweet Taters
Tue. Dec. 3 - Skirt Steak, Bell Pepper, Shrooms, Onion/Brussel Sprouts, Bacon, Garlic/Baked Salmon/Brown Rice
Thur. Dec 5 - BBQ Baby Back Ribs, Rob's BBQ Sauce/Zucchini, Shrimp, Tomato, Shrooms, Garlic/Sweet Taters
Tue. Dec. 3 - Skirt Steak, Bell Pepper, Shrooms, Onion/Brussel Sprouts, Bacon, Garlic/Baked Salmon/Brown Rice
Beef stew and fresh homemade milk bread.
I start my breakfast with a shot of vinegar, followed by a savory dish.
- Veggie starter
- Oatmeal with nuts, raisins, sunflower and pumpkin seeds, linseed and chia seed, protein powder
- 2 slices of Granny Smith, blueberries
Cup of herbal tea.
- Veggie starter
- Oatmeal with nuts, raisins, sunflower and pumpkin seeds, linseed and chia seed, protein powder
- 2 slices of Granny Smith, blueberries
Cup of herbal tea.
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.. a recent squid dinner -- wild caught squid, purchased whole and frozen -- thawed, cleaned, and pan-fried briefly in rather hot pan, with only a splash of oil and beer -- served on uncooked yue choy leaves, with vermicelli rice noodles -- very happy with the result, squid was tender and flavourful.
My wife is from Shanghai and every few months she makes some of the best wonton ever. Yesterday's batch. Making some spinach wonton soup.
Pork, Shrimp, Scallion
Pork, Shrimp, Scallion
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Ribeye, Shrimp, Shrooms, Bell Pepper/Three greens/Sauteed red cabbage...with some brown rice.
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Fall off the bone Baby Back Ribs with Rob's BBQ sauce/Collard Greens, Black-eyed Peas, Bacon, Garlic/Sweet Taters
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oh gawd, I go crazy for wontons 🤪 pan fried or steamed.
As do I.
Looks absolutely mouth-watering.
I love squid.
There is an amazing dish to be found in the Balkans - the former Yugoslavia, to be precise, (I have had it in Croatia, Bosnia, Serbia...) where grilled squid - served with minced garlic in olive oil, is served with potatoes, spinach (or chard); it is a dish I cannot recommend highly enough, and is utterly divine and absolutely delicious.
I am sorry to torture you my friend. My only regret for this meal is that I didn't take any pics of my wife making them. It is quite a sight to see her load the wrapper's and fold them into the edible works of art you see on the plates. And yes, they are good as steamed poppers, in a soup, or pan fried.
Garfield loves them....
This one is called Saucy Chicken. Boiled organic chicken with an extra virgin cold pressed olive oil, chopped scallions, and sea salt dipping sauce. Served with some steamed broccoli and brown rice. Simple and delicious meal.
Had a loaded salad with the wife tonight...And some Whole Foods Chocolate Chip cookies for dessert. Yummy!
I have thought about it, but no, I just love to cook...and my family loves to eat. And oh yeah, we watch lots of food shows. Our favorites are travel food shows like Anthony Bourdain: No Reservations, and Somebody Feed Phil. Always liked Guy Fieri's Diners, Drive-Ins, and Dives also.
I've always said that if you like to eat, you better know how to cook...or have a lot of money to eat out.
If you're ever in the Raleigh, NC area, you have an open invitation to dinner at my house.😊
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Made from scratch chicken soup for me yesterday -- stock was previously made and frozen - used lots of roasted chicken bones in its preparation, along with a considerable amount of chicken meat left on the bones, some veggie stems & ends, and a few condiments - first taste since it was put away to freeze, it turned out nicely flavourful -- additions to the stock for soup included: dried bean curd, kernel corn (from previously frozen corn from a fresh cob), and steamed rice and a small amount of drumstick chicken from a recent meal. Tasty, and comforting for the chilly weather on the go at this time. A serving.
It did take a few hours before I did upload the picture here, so the food was already gone. Speaking about chickens...
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