I'm kind of tired of people drowning their food in gravy, BBQ sauce, and any other derivative of tomato sauce. It's bad enough for foods like chicken, but I particularly hate beef covered in sauce. This includes burgers and steak. I want my beef to taste like beef, and I want my beef to not taste like cardboard. This thread is going to be a poll. I was going to make it a "Sauce, or no sauce?" poll, but I've decided to make it a "How do you like your steak cooked?" poll because it's probably more interesting. So how do you like it? Raw: Completely uncooked. Blue rare/blood rare: Just seared on the outside. Inside is completely rare/red and still cool, as if it never touched the heat. Rare: The outside is brown, while most of the middle is red Medium rare: - The steak has a red centre, and is slightly pink as you reach the outsideenter. Medium: The centre of the steak is red, but surrounded by a good amount of pink. Medium well done: The middle section is mostly some shade of pink, but becomes more brown as you move further towards the outside. Well done: The meat is just brown.