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Tea Without Milk Is...

  • Most Vulgar

    Votes: 33 24.4%
  • Quite Acceptable

    Votes: 102 75.6%

  • Total voters
    135
The entire British Empire was built on cups of tea, and if you think I'm going to war without one, mate you're mistaken.

Lemon in hot-tea makes it too bitter, so just honey for me, and no milk because then it makes the tea too cold. I require lemon in iced-tea however, because it's too bitter without it. Funny how that works.

I like moroccan mint tea, and russian caravan which is smoky but not overpoweringly smoky like lapsang souchong.

The bergamot in Earl Grey makes it taste like I'm drinking Chanel No.5
 
All teas sound disgusting with milk. It's not like coffee (which is also disgusting with or without milk).
I think it's because common american teas are often different than the sort you get here. It's a lot more "rich" and the milk compliments it in a way that you don't often find in typical teas you get in the US... which seem almost watered down in comparison. (so to speak)
 
...and what the hell is is it with Americans making a cup of tea in the microwave :eek:
it's probably because most of the tea there is so irritatingly weak and slow to steep. seriously, you have to wait like 5 minutes with the damn tea bag in the cup to get even a WEAK AS HELL cup. it's madness I tell ya!
 
some teas would be disgusting with milk (green tea, for instance)
Guess you're not a fan of pearl milk tea, then, eh? ;) (AKA "boba" or whatever the hell else people call them.)

I usually have tea straight up, but if it's pearl milk tea or "boba" then w/ milk, thanks.
 
and what the hell is is it with Americans making a cup of tea in the microwave :eek:

Americans as a rule know almost nothing about tea. Don't even bother to order it in a restaurant here, even a good one. The drink simply has never caught on over here.

As for milk in or out, it depends entirely on the variety of tea. You would not put milk in Oolong.

Next debate: milk in first or last?
 
Americans as a rule know almost nothing about tea. Don't even bother to order it in a restaurant here, even a good one. The drink simply has never caught on over here.

As for milk in or out, it depends entirely on the variety of tea. You would not put milk in Oolong.

Next debate: milk in first or last?


Will remember that for next year when we are visiting Newport, RI

and milk always in last
 
Next debate: milk in first or last?

the way i do it is

1. get cast iron teapot
2. put boiling hot water into teapot to prime it
3. empty teapot of hot water
4. add loose tea (irish breakfast in my case)
5. pour in just off the boil hot water
6. cover and steep 5 minutes
7. strain tea into mug
8. add milk
9. add sugar
10. enjoy.

is that how they do it in the UK?
 
...
Next debate: milk in first or last?
if being poured from a teapot (As in, a pot already made) then milk first might be ok.
if you're just making a cup, having the milk in first would cool it too much when steeping the teabag.

so as a general 'safe for all' - milk last
 
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