Everyone loves chocolate. And in today's world, it seems like there are millions of brands and variations to choose from. There's dark, milk, and white, with different amounts of cocao in each. There's thousands of brands to try: ranging from Hershey's, stamped out in a massive factory, to dozens of tiny makers whose products are like tiny gifts from heaven. You can include nuts, no nuts, nougat, no nougat, cayenne pepper and no cayenne pepper. Personally, I enjoy tiny 5-gram chunks from Scharffen Berger, 82% cocao and so dark that they're almost bitter. What about you guys?