This is the latest Intel Power Gadget (Version 3.5, released 2017-12-22). Max speed with 4 x YES testing in the terminal is 2.6 GHz, which then throttles to 2.4-2.5 GHz.BTW, a couple of months ago some of us did some yes testing to see throttling speeds. Assuming Intel Power Gadget is reporting things accurately, both the i7 and m3 will throttle to the same 2.5-2.6 GHz speed.
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Assuming this is correct, then this would explain why the graphs above for the Cinebench scores appear to converge over time, presumably as residual heat increases with each run.
Those almost 100 degrees temps bothers me, but intel engineers know more than me.This is the latest Intel Power Gadget (Version 3.5, released 2017-12-22). Max speed with 4 x YES testing in the terminal is 2.6 GHz, which then throttles to 2.4-2.5 GHz.
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The key is not to go over 100 degrees. And most of the time it's cool. It's at ~100C really only when you're maxing out the CPU, and most people don't generally use the 12" MacBook for hard-core number crunching for extended periods.Those almost 100 degrees temps bothers me, but intel engineers know more than me.
When I get my i7 later this week I’ll throw my 12” yeti ice block under it and do some tests.
It’s honestly the first thing I thought of doing after reading this thread and these tests.
Stupid prolly, but why not?
Future OSX releases aren't going to unlock an extra 10% better performance any time soon as the rMB is constrained by power and heat restrictions which a future OSX release isn't going to change anytime soon...Thanks EugW for this thread. I read the whole thing and wish I had done before buying a damn i7 like 10 days ago.
Sooo, to try and justify getting the i7 in hindsight (and not look like a doofus by falling for marketing gimmicks), is it possible that future updates to Mac OS will advantage the i7 in some way that is more than ~10% better than the i3? Please tell me Yes; but it’s OK, I can handle it if it’s a NoI guess I had in mind the 2015 performance ratings which were pretty bad at the time for price paid.
It was for a family member who loves it and will have it for a long time, so it won’t be worth the hassle of returning it. (Or waiting for a phantom 13” version in Q4 or later—which would be kinda nice but can’t wait that long. Maybe would have to trade up if that happens in a couple years, in which case maybe the i7 will help on resale.)
12" MB is good for exactly those things. Many people doubt the power of the rMB until they purchase it and be astonished by how capable it is.Hi guys,
Is 2017 Macbook m3 8gb running YouTube, some online streaming movies, Ms words, excel and outlook going to be OK?
Although I had a MBA 13" 2015 i5 4gb running well, but it's going to pass to my primary school children for their school work.
I'm wondering if getting MBP is it overkill if I'm running only those programs? Or the 2017 Macbook m3 is good enough for my usage?
Thanks for the confirmation.12" MB is good for exactly those things. Many people doubt the power of the rMB until they purchase it and be astonished by how capable it is.
I do that just fine on a 9 year old Core 2 Duo MacBook Pro.Thanks for the confirmation.
Also I used my MBA to run Microsoft remote to remote in my work servers and also does some Microsoft administrative tasks. Did not install additional windows to run boot camp, just use the Microsoft remote app to do that. Running some script to make some automation for my windows server
Is the MacBook m3 8gb capable to do that?
I do that just fine on a 9 year old Core 2 Duo MacBook Pro.
As I suspected, the table material makes a difference. The first time I ran the test on my 2017 MacBook Core m3, I ran it on a granite counter, and turned off WiFi and Bluetooth. I just ran it again, but this time ran it on a wood table (which would act more as an insulator, keeping the heat in), and kept on WiFi and Bluetooth.
First off, the Cinebench R15 test on the wood table followed a curve which more or less flattened out around the 240 point range after 20ish runs. No hard performance drop-offs either.
As expected, the performance curve of the MacBook m3 on wood was shifted a bit lower than the performance curve of the MacBook m3 on granite (although the difference after 10 runs was less than 3%). Furthermore, the performance curve of my MacBook m3 on wood more closely followed the performance curve of Brookzy's MacBook i5.
Yes, I repeated the tests on granite and got similar results. But eventually I just stopped doing the test after 10 for consistency from the first test and because it gets too tedious.I have just been doing some 25 x Cinebench runs on my 2016 M5, with the objective of seeing how much difference a Moshi shell case makes. On the face of it, if marble vs wood makes a difference you would think the Moshi case would also have an effect.
To my surprise the difference is apparently undetectable. But there are some problems with the testing, as you can see from the quick and dirty presentation of my results, done by plotting the data on the a print out of yours.
The main problem is that on my MacBook I find Cinebench can vary 10 or more points from day to day, even turning off processes and trying to be consistent. Have you done any testing to look for such day to day repeatability? and did you repeat the wood/marble tests tube sure it wasn't just a day to day effect? Although I note in your wood vs granite test the slope in the first 10 is distinctly shallower with granite as would be expected if it is removing heat more effectively.
My preliminary conclusion that the Moshi is not having a big effect is based on the fact that the rate of reduction in the first 10 runs is very similar. The difference in level is more to do with variability (I am not going to claim the Moshi improves it).
Any comments on my Moshi tests?
(EDIT I realise I didn't pick a good chart of yours to add mine to, as the one I used is where you moved it after test 11).
As I suspected, the table material makes a difference. The first time I ran the test on my 2017 MacBook Core m3, I ran it on a granite counter, and turned off WiFi and Bluetooth. I just ran it again, but this time ran it on a wood table (which would act more as an insulator, keeping the heat in), and kept on WiFi and Bluetooth.
First off, the Cinebench R15 test on the wood table followed a curve which more or less flattened out around the 240 point range after 20ish runs. No hard performance drop-offs either.
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As expected, the performance curve of the MacBook m3 on wood was shifted a bit lower than the performance curve of the MacBook m3 on granite (although the difference after 10 runs was less than 3%). Furthermore, the performance curve of my MacBook m3 on wood more closely followed the performance curve of Brookzy's MacBook i5.
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Above are the first 10 runs. Below is the raw data for all my 22 runs.
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The keyboard is better, but you might not notice a big performance difference unless you are constrained by memory.I have a 2016 Macbook M7 1.3GHz 8Gb, which I really like .... and so does my grandson! I am thinking possibly upgrading mine and giving him the 2016 one.
What might I expect with a 2017 upgrade, probably to the i7 16Gb, in terms of performance, heat, keyboard, etc.?