When I was a kid, my dad cleaned office buildings in the evening and I would go with him sometimes because we always stopped at DD on the way home. Waaaay back then, we'd sit at the counter and enjoy a big, fresh donut and watch the overnight crew come in to start making the donuts for the morning rush. Fast forward a few decades, and now they're made in a factory two hours north of that location, frozen and shipped. Oh, and with less than half of the filling they once had...
Back to the topic: We'll occasionally grab fast food (mostly Chick-fil-A...my wife is an addict haha), but typically gravitate towards local eateries for sit-downs to both support small business, and because the price-to-quality ratio is way better than at chains, IMO.