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What all do you like putting on your burgers?
- Thread starter Hieveryone
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I'm pretty boring. I like tomato, onion, pickle, lettuce, mustard, cheese (Preferably pepper jack) and bacon. Though I did have one with guacamole and fried egg with the above and that was pretty good. Not something I'd eat every day though.
Ahem... marmite, mince pie, etc etc... the list can go on for a while... haha
Oh, yes, marmite: A favourite of my late father - to the utter mystification of the rest of the family.
As for mince pies, as the food writer Nigel Slater explained in a brilliant piece that I read around 20 years ago, - which I read with rapt fascination, historically, - in the Middle Ages, these were savoury pies, and had contained real meat and real mince and various flavourings. The modern version meets with my mother's complete approval - inexplicably, she loves them.....and wolfs them greedily.
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Yes, three continents visited, travelled and worked in, but - curiously - that does not include any of the Americas, let alone the United States.
But, thanks for the invitation - and the idea of visiting Stateside MR friends and sampling regional specialities (gumbo, jambalaya...) does have a certain appeal, I must admit.
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To your list, add a thin layer of minced garlic
... and thank me later
What about garlic mayo, or the classic French aioli?
ESPN's Scott Van Pelt once suggested putting Ranch salad dressing on a hamburger. No thank you. Now, duplicating something close to what In-N-Out does with their Double-Double cheeseburger, that I might do.
Hmm, never tried either of those.
The garlic idea, I must admit, came from my Armenian friend/co-worker. We were out camping and cooking burger patties over the campfire, and he started putting garlic on his. When he saw the dumbfounded expression on my face, he said, "Trust me." And I did. And I was amazed
That’s a meatloaf, not a burger.I’ve made homemade lamb and mint burgers tonight so will probably enjoy with lettuce, cheese, deli mustard and ketchup.
Burgers consist of:
Lamb mince
Smoked Paprika
Cumin
Oregano
Salt n Pepper
Breadcrumbs
Beaten egg
Mint sauce
In my world, meatloaf has eggs and breadcrumbs, burgers have meat and seasoning. Maybe a combination of meats, but still just meat. Period.
Now, I’m not denigrating a good meatloaf sandwich, but I seriously object to calling it a burger.
Yeah different cultures have different interpretations I suppose.
Melting cheese
Lettuce
Tomato
Pickles
Onions
A little Dijon mustard
A little garlic mayonnaise
On onion buns
Lettuce
Tomato
Pickles
Onions
A little Dijon mustard
A little garlic mayonnaise
On onion buns
It’s just Worcestershire sauce and you’ll find it in any market.
This looks good to me!
Melting cheese
Lettuce
Tomato
Pickles
Onions
A little Dijon mustard
A little garlic mayonnaise
On onion buns
I used to love Escoffier Sauce Diable (They also made a Sauce Robert, which I didn't care for.) Great on Steak! Never tried it on a burger. I can't get it here in the USA any more. I wonder if it still exists across the pond?
I'll try garlic on anything.
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I have to say that I have never come across it, but will keep my eyes open.
Just had a delicious burger
Meat with a pre made spice blend I had which I put in it
Onion
Lettuce
Mayo.
Salt.
So good.
Meat with a pre made spice blend I had which I put in it
Onion
Lettuce
Mayo.
Salt.
So good.
