Leaf lettuce, tomato, bread and butter pickles. Mayo and ketchup. Sauteed mushrooms (with or without mushrooms), swiss cheese.
Leaf lettuce, tomato, bread and butter pickles. Mayo and ketchup. Sauteed mushrooms (with or without mushrooms), swiss cheese.
I’m George formaning a burger now except this time I using 2 quarter pound patties, onion, and 2 slices of Swiss.
Also ketchup and just a tad bit of Deli mustard and of course lettuce.
No dill pickles?
A co-worker went to a place that put cream cheese on her burger and she loved it. I really want to try this.
Mustard, mayo, tomatoe, pickles, onions, lettuce on a rare hamburger...Hmmm.
Mustard, mayo, tomatoe, pickles, onions, lettuce on a rare hamburger...Hmmm.
Question:
Why do some people people prefer hamburger over a cheeseburger and vice versa?
Meaning, is it big enough of a difference to make it 2 separate menu items at fast food restaurants?
I’d say yes. I actually prefer hamburgers.
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Rare is good. I’m officially hungry as heck rn haha
Question:
Why do some people people prefer hamburger over a cheeseburger and vice versa?
I’ve been warned about rare hamburger meat most of my life, but fortunately have yet to get sick from it (knock on wood).Question:
Why do some people people prefer hamburger over a cheeseburger and vice versa?
Meaning, is it big enough of a difference to make it 2 separate menu items at fast food restaurants?
I’d say yes. I actually prefer hamburgers.
[doublepost=1511320802][/doublepost]
Rare is good. I’m officially hungry as heck rn haha
Well done is over cooked, unless it’s a roast.Rare is good, agreed.
I like my steak - on the rare occasions I eat steak - rare also.
Lamb cutlets are also best served rare.
Personally, I prefer a cheeseburger (but then, I love cheese).
But, I will not disdain an excellent quality (rare) hamburger, either.
I’ve been warned about rare hamburger meat most of my life, but fortunately have yet to get sick from it (knock on wood).
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Well done is over cooked, unless it’s a roast.![]()
A cross between American/Swiss cheese, lettuce, tomato, and roasted green chilies. It's a New Mexico thing, and pure heaven.
Even a roast beef is better rare - I like my roast beef some shade between red and - maybe - pink.......
Likewise, roast lamb.
Chicken and pork are different when roasted, agreed.
I love cheese, but for whatever reason not on my hamburgers.
At home, my standard treatment is usually either sweet or dill relish(I lean toward sweet, but it depends on what I think sounds good) along with some ketchup and brown mustard. I'm surprised that I'm the only one who's mentioned using relish, but I prefer it to using pickle slices or any other form of pickle.
For a pan fried hamburger, I tend to add some Lea & Perrins Worchestershire. I'll add a bit to any hamburger(although I don't have to), although pan frying seems to leave them lacking in flavor enough that I find it necessary. I hate to be snobbish about brands, but Lea & Perrins is the only brand of Worchestershire I consider acceptable
Of course, a slice or two of bacon is generally also welcome.
There’s something about Worcestershire that you can’t find in anything else. It truly does add flavor to the right foods. I absolutely must try it on a burger. I bet it’s incredible!
Question:
Why do some people people prefer hamburger over a cheeseburger and vice versa?
Meaning, is it big enough of a difference to make it 2 separate menu items at fast food restaurants?
I’ve been warned about rare hamburger meat most of my life, but fortunately have yet to get sick from it (knock on wood).
[doublepost=1511362700][/doublepost]
Well done is over cooked, unless it’s a roast.![]()
BIG BEEF Burger 9.90/ Menu 15.90
Beef, ketchup, caramelized onions, batavia salad
BIG CHEESE Burger 11.90 / Menu 17.90
Beef, cheddar cheese, ketchup, caramelized onions, batavia salad
SMOKY BIG CHEESE AND BACON Burger 14.90/ Menu 19.90
Beef, cheddar cheese, bacon, BBQ Sauce, caramelized onions, batavia salad
BACON AVOCADO BEEF Burger 14.90/ Menu 19.90
Beef, bacon, Holy Cow! avocado mash, ketchup, caramelized onions, batavia salad
MONTREUX JAZZ & BLUES Burger 14.90/ Menu 19.90
Beef, melted gorgonzola cheese, bacon, cajun mayo, ketchup, caramelized onions, batavia salad
VIVA ESPAÑA Burger 14.90/ Menu 19.90
Beef, goat cheese, chorizo, honey, ketchup, mayo, hot chili sauce, caramelized onions, batavia salad
MAUI MAUI Burger 14.90/ Menu 19.90
Beef, cheddar cheese, pineapple marinated with mint leaves, ketchup, mayo, caramelized onions, batavia salad
MEXICANA BEEF Burger 14.90/ Menu 19.90
Beef, chorizo, Holy Cow ! avocado mash, ketchup, Holy Cow ! red bean salsa, hot chili sauce, caramelized onions, batavia salad
SATAY BEEF Burger 14.90/ Menu 19.90
Beef, Holy Cow ! satay sauce, lime & basil mayo, sweet chili sauce, batavia salad, rocket salad
YO GINZA BEEF Burger 14.90/ Menu 19.90
Beef, Holy Cow ! teriyaki sauce, wasabi mayo, batavia salad, rocket salad
My favourite burger place in Switzerland (by a thread there are other great places too).
Holy Cow!
https://www.holycow.ch/holy-cow-menu/
(Click EN for English if the menu shows up in French)
Montreux Jazz Blues with Gorgonzola and the Viva Espana with Chorizo and goat cheese are two favourites of mine.
What it all comes down to in my opinion is the quality of ingredients. We all have different tastes - but even a simple burger with lettuce, tomato and a plain bun is terrific if the components are fresh and good quality.
Now for me I like flavours that harmonise, I get ill thinking about some of these novelty burgers (donut burgers or those served at the Heart Attack Grill etc.).
Just remember-it must be Lea & Perrins .
I've tried plenty of other brown molasses-based sauces that claimed to be Worchestershire sauce, but I've yet taste anything that's even remotely close to what Lea & Perrins tastes like. Perhaps its the anchovies(check the label-that is in fact a listed ingredient).
Granted my friends in the UK tell me that even Lea & Perrins in the US pales in comparison to the UK product, but then we have what we have.
My father-in-law is lactose intolerant so yeah, it is. That and some people just don't like cheese.
I love solid meat rare, but when I was designing commercial refrigeration I learned a lot about meat processing and the risks associated with undercooked ground meat are absolutely real. I won't go into specifics here as to why.
Now, if you buy your own solid meat and grind it yourself that risk is erased. But I eat my burgers medium well; roasts, steaks, etc. rare to medium rare.
No one has said avocado yet?!
Avocado is excellent on hamburgers: red onions, lettuce, pickle, avocado, tomato, a mix of ketchup and mayonnaise. No cheese please![]()
I will make sure to get Lea & Perrins. I live in America not UK so hopefully it isn’t hard to find!