I have two of them — DeLonghi models and a double‑deck air fryer. I’ve cooked chicken (drumsticks and breasts), pork chops, and also baked cakes, bread and potatoes. I even cooked rice in one. I didn’t know about air fryers three weeks ago until my wife mentioned them; I’ve done a lot of testing since. The thing is, we don't really eat dinners, all heavy stuff before 5 p.m.
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