What is/was for dinner?

[Dolphins1972]

I've been on a stir fry kick lately, mostly Vietnamese and Korean flavored. My wok skills are improving exponentially. I got the wok hei (breath of the wok) thing down now. Flash cooking at very high heat. I used to be afraid I would burn the food, cooking at such high heat but now I love it. It's faster and the smoky flavor (wok hei) is fantastic. I've been perfecting Korean Japchae, Korean boneless beef short ribs with broccoli and purple sweet potato flat noodles. I've also been making my favorite Vietnamese dishes with chicken and veggie stir fry with egg noodle being high on my favorite list. After I get them just how I like them, I move on to other dishes. I'll try to remember to take pics next time.

 

[edubfromktown]

Bilinski Italian pepper & onion sausages, roasted potatoes with sizzled fresh onions, peppers and jalepinos.

 

[Scepticalscribe]

I've been on a stir fry kick lately, mostly Vietnamese and Korean flavored. My wok skills are improving exponentially. I got the wok hei (breath of the wok) thing down now. Flash cooking at very high heat. I used to be afraid I would burn the food, cooking at such high heat but now I love it. It's faster and the smoky flavor (wok hei) is fantastic. I've been perfecting Korean Japchae, Korean boneless beef short ribs with broccoli and purple sweet potato flat noodles. I've also been making my favorite Vietnamese dishes with chicken and veggie stir fry with egg noodle being high on my favorite list. After I get them just how I like them, I move on to other dishes. I'll try to remember to take pics next time.

Sounds absolutely wonderful (and utterly delicious).

I love Asian cuisine.