Fascinating. Thanks for the link. Goat cheese in the stuffing sounds good. I used to think goat cheese was way to loud, but today it’s delicious. Maybe the bourbon and scotch killed my taste buds? Haha. Do you cook for a spouse or just yourself? Sorry that’s a bit personal. My point is to ask how much labor is the ravioli? Do you find the process relaxing? I’ve never been blessed with patience, but as I age and in learning to cook as a hobby it’s developing. And my humility.