Just back from the farmers' market - this morning, as it happened, I had a car at my disposal, which meant that I could do a decent shop - where vegetables (onions, leeks, spinach, salad greens, aubergines (eggplant), courgettes (zucchini), peppers, chilli peppers, new potatoes, tomatoes (grown by the person who sold them to me, as was everything else), cucumbers, garlic, chives) and fruit (cherries, nectarines, apricots, strawberries, rhubarb, cooking apples), plus some free range, organic eggs, were all purchased.
As were proper (handmade) butcher's sausages, and bacon rashers (from pigs reared by the people who sold them to me), and chicken thighs (skin and bone attached, because that is where the flavour lies; again, the fowl were raised by the people who sold the chicken to me). Plus some herbs (rosemary, thyme, basil, parsley).
Olive oil was also purchased.
As were proper (handmade) butcher's sausages, and bacon rashers (from pigs reared by the people who sold them to me), and chicken thighs (skin and bone attached, because that is where the flavour lies; again, the fowl were raised by the people who sold the chicken to me). Plus some herbs (rosemary, thyme, basil, parsley).
Olive oil was also purchased.
Last edited: