I don't think that I have ever laid eyes on that particular beverage.In Europe, there is a 5% version of the Guinness stout ("Original Extra") available.
That is a beer I have never actually heard of.So far, the best Irish beer I've had, it was in January, is Trouble Brewing's Dark Arts, a 4.4% Porter with pears and pipe tobacco right on the nose, while the taste brought malt sweets and freshly roasted coffee.
As far as I am aware, Guinness, (partly because when it was first introduced to Germany, it met the requirements of the Beer Purity Law) has had access to the German beer market since at least the 1980s.At whisky fairs, I usually calm down my tongue with a Hop House lager from Guinness which is usually available almost everywhere in Germany, not because it was extraordinarily great, but it somehow fits most whiskies rather well.
Less so than formerly; your observation would certainly have been very true in the 1970s and 1980s, and well into the 1990s in much of the country. However, as in the UK, the micro-brewery movement - and the availability of good beers from mainland Europe, in off-licences as well as pubs - have all challenged the market stranglehold Guinness used to (almost effortlessly) enjoy, and have also improved beer standards for consumers.They seem to have a strong grip on Ireland's beer market.
That is a beer I have never actually heard of.