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Time for a stout from a 16-year old Highland Park cask. Very, very nice whisky beer nose. Flavour: Barrel matured in smoky whisky casks with ham and nutty filter coffee. The second sip reveals dark chocolate with dark berries (blackcurrants?).

They also have other age variants. Maybe next time.

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Time for a stout from a 16-year old Highland Park cask. Very, very nice whisky beer nose. Flavour: Barrel matured in smoky whisky casks with ham and nutty filter coffee. The second sip reveals dark chocolate with dark berries (blackcurrants?).

They also have other age variants. Maybe next time.

View attachment 2540187
Ah.

I am pretty certain that - around a decade ago - I sampled, (sipped, savoured) some beer from that brewery. They were exceedingly good, if memory serves.

Tonight, I am sipping another beer from Weihenstephaner, their Original Helles.
 
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