That went down well.Am about to open a bottle of Hefe Weissbier from Weihenstephaner - a classic with very good reason.
And now, I have just opened a bottle of Korbinian, a sublime doppelbock, from Weihenstaphaner.
That went down well.Am about to open a bottle of Hefe Weissbier from Weihenstephaner - a classic with very good reason.
Smooth, rich, warming, with a wonderful depth of flavour.......Pah!
Ah.Time for a stout from a 16-year old Highland Park cask. Very, very nice whisky beer nose. Flavour: Barrel matured in smoky whisky casks with ham and nutty filter coffee. The second sip reveals dark chocolate with dark berries (blackcurrants?).
They also have other age variants. Maybe next time.
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Tonight, I am sipping another beer from Weihenstephaner, their Original Helles.