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Time for another barrel-aged stout, from the Goose Island brewery. Café latte with cocoa nibs. A touch of vanilla. Perfect match for a mature cheddar, which is exactly what I’m having with it.

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Sounds absolutely wonderful; do enjoy.

I'd imagine that an aged Gouda would also match well with such a beer.
 
Solid. Reminds me of Bayreuther Urstoff: not quite complex or “interesting”, but decent and flavoursome. A good evening beer.
 

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