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Local beer in Brussels is interestingly weird. The Wolf food court has quite amazing Pilsner.

We’re ending our evening in a fancy cocktail bar. I started with a cocktail with Calvados and goat cheese, we‘re ending with a “please let me reach the hotel” … thing.
Seek out the brilliant Belgian Trappist (monastery) beers; to my mind, they include several - a surprising number - of the very best beers in the world.

In any case, if you manage to arrange to visit the actual monastery breweries themselves, - some offer tours - a number of them of them have restaurants (and, indeed, also accommodation), and will offer excellent Belgian food (which invariably pairs extremely well with their respective beers) along with the beers that they brew.
 
I bought another Rochefort yesterday, currently enjoying a lovely Tripel in a food court indeed. Sadly, there won’t be enough time to visit a monastery this time.
 

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Found a local distillery/brewery, doing interesting things. He also recommended a whisky bar, we’ll go there later.

Very good beer.
 

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Alvarinho also has to come from the Monção or Melgaço regions (in Portugal, in Galiza there's also a similar region).

That's because those regions have a specific sub climate which makes the wine different from other Vinhos Verdes (green wine) found in that northern part (Minho).

I suppose you had it in the UK?
 
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Alvarinho also has to come from the Monção or Melgaço regions (in Portugal, in Galiza there's also a similar region).

That's because those regions have a specific sub climate which makes the wine different from other Vinhos Verdes (green wine) found in that northern part (Minho).

I suppose you had it in the UK?
Yes.

As I now know that I am rather partial to Albarino (and, indeed, Alvarhino), - as I also like Viognier, and adore the classic Chardonnay wines from Burgundy - I was quite pleased to be able to lay hands on them. In any case, both bottles were purchased over the past few weeks from a good, local, reputable, wineshop, owned by a former rugby player who knew (and warmly remembered) my father.

Very enjoyable and palatable wines.
 
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I'm starting the weekend with a lovely Weihenstephaner Hefeweizen. Still not my favourite Hefeweizen, but hey - it's there and it's fresh from the fridge... I tend to go for a Weihenstephaner rather often recently, I admit.
 
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My little (wine) world is falling apart: my favourite wine merchant (at least not the same as my favourite wine place, which is in another city) with its excellent advice, family-run in the third generation, is closing its branch in my town at the end of July; the youngest son prefers to run online shops and wine tastings. That's a bit annoying because my town is now left without a wine merchant who gives good advice - all we are left with is a soulless chain whose shop assistants don't really know what they are even selling, and a small but always well-stocked wine garden, whose boss I can't quite figure out yet.

So, in the future, I'll have even fewer options for enjoying a spontaneous glass of wine in the evening. I'll try out the wine garden next Tuesday.
 
Another TODO checked. Found in Brussels, of course. Not my favourite Rochefort though. It has very distinct Helles vibes.
Not my favourite Trappist Rochefort, either.

Nevertheless, to my mind, all of the Trappist Rochefort beers are excellent, and, as that particular beer is - comparatively - relatively low in alcohol, it does make for a easy sipping beer, and an occasional welcome change from the more powerful (not to mention profoundly alcoholic) beverages offered by the brewery, which, while perfectly splendid, can also be rather over-whelming, at times.

I'm starting the weekend with a lovely Weihenstephaner Hefeweizen. Still not my favourite Hefeweizen, but hey - it's there and it's fresh from the fridge... I tend to go for a Weihenstephaner rather often recently, I admit.
There is nothing wrong with an excellent Weihenstephaner Hefeweizen - it is a glorious beer, and is probably the best Hefeweizen that can be obtained in our corner of north west Europe.

My little (wine) world is falling apart: my favourite wine merchant (at least not the same as my favourite wine place, which is in another city) with its excellent advice, family-run in the third generation, is closing its branch in my town at the end of July; the youngest son prefers to run online shops and wine tastings. That's a bit annoying because my town is now left without a wine merchant who gives good advice - all we are left with is a soulless chain whose shop assistants don't really know what they are even selling, and a small but always well-stocked wine garden, whose boss I can't quite figure out yet.

So, in the future, I'll have even fewer options for enjoying a spontaneous glass of wine in the evening. I'll try out the wine garden next Tuesday.
Commiserations; it is always heart-breaking when wonderful, small, family owned (and run) businesses decide to shut their doors for business.

Online offers, - even if from the same small business, (or, its descendants) are simply not the same.

My favourite local (family owned) wine shop decided, some years ago, (according to what I have since been told, an internal dispute within the family concerning the future of the valuable - and quite old - city centre property, rather than simply pure greed, - although this was also a factor - determining this decision) to permanently shut its doors, remove its presence from its city centre location, and confine its business in the future to the online world, which I regretted at the time, and still do.

This means that the sort of pleasure that one can take to browse wine shelves, and (often after a chat, and upon a recommendation from knowledgeable and enthusiastic staff) then, to spontaneously select a bottle to take home, is lost; choosing wines from an online catalogue is not the same as handling a bottle, examining its label, and discussing its merits, provenance, style and taste with someone (a human being) who knows what they are talking about.
 
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Chablis is good stuff. It's hard to get in my part of the USA anymore, as it got marketed as a cheap box wine (or big jug you take to picnics or pour freely from at fondue dinners) and then the whole box wine section on the store shelf has since fallen out of popularity.

But my wife found a proper bottle of chablis about a month ago at a serious wine store and we enjoyed it!
 
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Chablis is good stuff. It's hard to get in my part of the USA anymore, as it got marketed as a cheap box wine (or big jug you take to picnics or pour freely from at fondue dinners) and then the whole box wine section on the store shelf has since fallen out of popularity.
Oh dear.
But my wife found a proper bottle of chablis about a month ago at a serious wine store and we enjoyed it!
A "proper" bottle of Chablis is almost without equal, and, to my mind, both Chablis (proper Chablis, that is) and Pouilly-Fuissé (both white wines made from the Chardonnay grape grown and harvested in the Burgundy region of France) are among the best wines available and are among my very favourite wines.
I briefly considered visiting the wine shop one last time today, because I'm sure they can get both Chablis and Pouilly-Fuissé wines for me, but of course they're closed on Mondays. Sigh...
Commiserations.

Greatly enjoyed a glass (or two) of Chablis last night.
 
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Currently sitting in the wine garden I’ve mentioned. They have delicious Barrique-matured Spanish red wines, but France just does not happen here. I still want to try a good Pouilly-Fuissé though. It seems that my best option remains the internet.

Any specific recommendations?
 
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Been to a Tap Takeover from Hamburg’s Buddelship (Low German for “ship in a bottle” with an English spelling) brewery in Hannover today. Will return tomorrow, when a representative of the Störtebeker brewery will be there.

I’ve had a 55% Eisbock in that bar a while ago. They have the 57% now.

I’ll try it in a few hours.
 

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