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According to my notes, my favourite La Chouffe is, indeed, the Blonde, which I seem to not have had since 2024. My favourite pub had a N’Ice Chouffe stocked in their fridge for a few months, and I always had one or two of those at home, in case of an emergency (no beer). I should see what the Craft Beer Shop of Hannover has in stock. They always have a dedicated shelf for La Chouffe and Kriek.
 
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According to my notes, my favourite La Chouffe is, indeed, the Blonde, which I seem to not have had since 2024. My favourite pub had a N’Ice Chouffe stocked in their fridge for a few months, and I always had one or two of those at home, in case of an emergency (no beer). I should see what the Craft Beer Shop of Hannover has in stock. They always have a dedicated shelf for La Chouffe and Kriek.
I had a cannette of La Chouffe blond this past weekend. Certainly a favourite of mine.
 
Enjoyed - greatly enjoyed - a Weihenstephaner lager in an excellent Moroccan restaurant (the beer was bought and brought up from the pub downstairs as the Moroccan restaurant does not sell alcohol) that an academic friend had suggested for for a lovely lunch.
 
I imbibed a further beer or two (as it happened, Moretti - there was nothing better available) while I watched the second half of the Champions League Final (Arsenal v PSG), and then watched the thirty minutes of extra time, followed by (the inevitable) penalties.
 
Enjoying a French Red (Cuvée with Cabernet Sauvignon and Sauvignon Blanc) from Château Cazebonne in my recently found new favourite wine place. It has a distinct smell and taste as if it was barrel-aged, but it’s all from the grape. Absolutely delicious.
 

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