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Isn't that basically what McDonald's coffee says now? "Hot: Use Caution" or something to that effect?

I think I understand where people are confused. It's not that McDonald's can't made their coffee 180plus degrees, it's just that if they make it hot enough to cause burns, they should warn you. Now, if you're arguing that McDonald's should be able to sell coffee that is hot enough to cause burns without any warning whatsoever, I just have to ask why. (And no ridiculous examples like how there's no warning on an ice pick to not jam it through your eye. If you don't see the difference, you're hopeless)


I give-up! The coffee is served the way coffee has ALWAYS been served - hot! All coffee is server in a manor that can burn! So are the fries fresh from the fryer - and sometimes they are HOTTER than the coffee! If would be different if the coffee was generally served cold and this time it was served hot - as that goes against expectations - but when a beverage is served the way it was intended and you are harmed - DUE TO YOUR OWN NEGLIGENCE - you should not be allowed ANY compensation.

I just don't understand people now...maybe I am just old and cranky at 35.

D
 
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