That’s basically the answer I hear consistently’ it’s a ‘day-by-day’ basis. I asked a Restauranteur yesterday what he suspected of how this would impact his livelihood/business, does he have any alternative options, ect. I was actually surprised how optimistic he was, basically not letting the situation impact in the way others might, moving forward in terms of the type of attitude ‘We’ll survive, push through and go back to normal.’
Apple will be fine, even if their stores are closed indefinitely. It’s the small business owners Who will have to create a !workaround’ to survive, if they can.