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Oh dear. What have I done?

I would no, not at all. All whisky's should be included.

How about "Favourite (favorite?)" - that spelling is optional - "Scotch, Irish, Japanese whiskies"; some - especially in the US see 'scotch' as a synonym for whisky (whiskey) but - elsewhere (such as Ireland) that is not the noun used.

Or why not just "Favorite" (or favourite) whiskies?
 
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Just took the first sip of Edition No. 4. Very nice. Smooth and clean is how I’d describe it. Nosing it brings to mind sweetness, a bit of cinnamon and even a hint of the oak cask itself.
 
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I agree both spellings of whisky/whiskey are correct, but if it’s Scotch it’s whisky. As far as I know.
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You know, this mutual friend of ours - a doctor as it were, was trying to get me to purchase a $4,000 bottle of The Macallan the other day. While tempted, I somehow resisted the desire, nay, criminal persuasion of said doctor to rack up an enormous amount of debt on my credit card. I sometimes refer to him as Dr. Evil.

You fought off the temptation?? Whew, I was sweating the difference in price between between Glenmorangie 18 and Signet. Haha!
 
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...especially in the US see 'scotch' as a synonym for whisky (whiskey)...

This is where I’m become a snob. Scotch comes from Scotland. Jack Daniels is not scotch. It’s whiskey ... and an abomination. Lol.

While a Bordeaux might be made mostly of Cabernet Sauvignon grapes a California Bordeaux is just wrong...also in my view.
 
This is where I’m become a snob. Scotch comes from Scotland. Jack Daniels is not scotch. It’s whiskey ... and an abomination. Lol.

While a Bordeaux might be made mostly of Cabernet Sauvignon grapes a California Bordeaux is just wrong...also in my view.

But seriously good whiskies also come from Ireland - the best whiskies in Europe are either Irish (both the Irish Republic and Northern Ireland have some excellent whiskies) or hail from Scotland (Scotch) - and thus, the term 'scotch' does not really apply to them.

Certainly, in the UK, people don't ask for 'scotch'; they ask for whisky, or a specific brand. Ireland likewise.
 
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But seriously good whiskies also come from Ireland - the best whiskies in Europe are either Irish (both the Irish Republic and Northern Ireland have some excellent whiskies) or hail from Scotland (Scotch) - and thus, the term 'scotch' does not really apply to them.

Certainly, in the UK, people don't ask for 'scotch'; they ask for whisky, or a specific brand. Ireland likewise.

I agree completely. All scotch is whisky. Not all whisky is scotch.
 
This is where I’m become a snob. Scotch comes from Scotland. Jack Daniels is not scotch. It’s whiskey ... and an abomination. Lol.

A Jack ~n~ Coke works in the right situation, but when I'm looking for a true bourbon or rye for a straight sipper, or a really good whisky cocktail, there's a ton of better options that aren't much more expensive, or some spectacular options that are still not silly pricey.

My current favorite slightly-pricier-but-still-under-$50 bourbon or rye is from Hudson.
 
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A Jack ~n~ Coke works in the right situation, but when I'm looking for a true bourbon or rye for a straight sipper, or a really good whisky cocktail, there's a ton of better options that aren't much more expensive, or some spectacular options that are still not silly pricey.

My current favorite slightly-pricier-but-still-under-$50 bourbon or rye is from Hudson.

I drank so much Jack in college I just can’t stomach it. The closest I get to Jack Daniel’s is the Glenmorangie.

(Glenmorangie let’s Jack Daniel use their new white oak casks then brings them to Scotland for their own use.)
 
I drank so much Jack in college I just can’t stomach it. The closest I get to Jack Daniel’s is the Glenmorangie.

(Glenmorangie let’s Jack Daniel use their new white oak casks then brings them to Scotland for their own use.)

I hadn't known that ("that" being how Glenmorangie allows Jack Daniels use their new white oak casks, and then, once seasoned, they are brought to Scotland for their own use.)

Fascinating.

Of the two, no real contest. Glenmorangie each and every time.
 
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I drank so much Jack in college I just can’t stomach it. The closest I get to Jack Daniel’s is the Glenmorangie.

(Glenmorangie let’s Jack Daniel use their new white oak casks then brings them to Scotland for their own use.)

Yeah, I read your footnote on a Whisky site, thought that was pretty interesting.

I've kind of migrated away from single malts (over the years), and into bourbon and rye, there's so many incredible products coming out of US distilleries right now.

For clarification, JD is not bourbon, it's sort of a bourbon-like whiskey that's its own thing ...
 
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Not scotch, but this is quite good

texas_whiskey_ranger.png
 
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2 Master Distiller Reserve bottles of Glenlivet - a Small Batch and a Solera Vatted. Both very nice, but if I had to pick one it would be the Small Batch.

I've got a couple of drams of each one left, and about half a bottle of the one I forgot to include in the picture - a Macallan Gold which I've been really disappointed with. It was a gift though, and probably not all that bad. it just landed when there are some much better options in the cupboard.

It's been a year of the non-aged whisky, with only the Aberlour carrying its age.
 
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