In the last couple of months this tea has grown on me and I’ve reordered it. It’s one of several teas I’ll be continuing to drink.Rooibos is great and has no caffeine at all. Very unique flavor and unlike other teas.
In the last couple of months this tea has grown on me and I’ve reordered it. It’s one of several teas I’ll be continuing to drink.Rooibos is great and has no caffeine at all. Very unique flavor and unlike other teas.
In the last couple of months this tea has grown on me and I’ve reordered it. It’s one of several teas I’ll be continuing to drink.
My primary motivation that caused me to switch from coffee to tea was the pursuit of eliminating caffeine from my diet, hence I chose herbal teas which arguably taste just as good, if not better (depending on personal preference) than tradional tea (https://en.m.wikipedia.org/wiki/Camellia_sinensis). However, I admit on some occasions I wish I could get the boost that caffeine offers.I've only started drinking tea within the past year. Mostly green tea, but some black. I don't add anything to it, though. I'm a purist![]()
It doesn't.My primary motivation that caused me to switch from coffee to tea was the pursuit of eliminating caffeine from my diet, hence I chose herbal teas which arguably taste just as good, if not better (depending on personal preference) than tradional tea (https://en.m.wikipedia.org/wiki/Camellia_sinensis). However, I admit on some occasions which I could get the boost that caffeine offers.![]()
Fixed the wording in my post. Caffeine does not give you a boost? It certainly did for me.It doesn't.
Lol. This was the bit you had wrong!Fixed the wording in my post. Caffeine does not give you a boost? It certainly did for me.
Today, I had Indian chai with cardamon, milk and a spoon of honey.
Milky fast drinking teaI just made a cup of tea but since I was out of teabags I made it with some fresh loose one I got as a gift quite recently (including some proper tea mugs). Luckily, I had a tea strainer lying around but it feels like it came out too thin. In fact, I felt like I didn't quite do it right.
I'm used to teabags and then always add some sugar and milk. Usually, I have my tea late at night as some sort of a non-alcoholic nightcap but it's been so cold and freezing in Western Europe lately, I've been having tea any time of day.
For those tea drinkers among us, how do you prefer making/preparing your tea?
Being British I would never make tea that way.The traditional British way of teabag in cup, milk in cup, sugar in cup, add cold water. Then microwave.
Exactly.Being British I would never make tea that way.
Boil the kettle. Teabag in mug. Stir the teabag until desired strength is reached.
Add milk.
Repeat around 6 times a day. Cut down a lot since this thread began.