Growing up on a farm and still being involved in the ag industry, I know a thing or two about livestock production. I will adamantly disagree with accuracy of your comments.
One particular point, I know of a "zero grazing" facility that is also an organic milk producer! The cows are being fed organic grain. If you would like to hear the rest of my points, PM me.
Finally, I totally disagree with a food producer changing ingredients without notifying the consumers. Can you imagine the uproar if a traditionally Kosher food suddenly wasn't?
One particular point, I know of a "zero grazing" facility that is also an organic milk producer! The cows are being fed organic grain. If you would like to hear the rest of my points, PM me.
Finally, I totally disagree with a food producer changing ingredients without notifying the consumers. Can you imagine the uproar if a traditionally Kosher food suddenly wasn't?
... there is no such thing as a harmless or pain free industrial food production. With dairy herds, male new borns are killed immediately because they can't produce milk and are "worthless" Those that survive are permanently kept pregnant in order to produce milk at 6 times there natural levels. With around 40% of cows suffering mastitis lots of pus is mixed in with the milk. Being in calf unnaturally, they "wear out" very quickly. Alarmingly, "zero grazing"* cattle is on the increase which you would imagine would not be the case with the perceived notion of greater "justice" in farming with the advent of "Fair Trade" and organics etc.
*Zero grazed means cows who are permanently confined in sheds and yards and who will never graze in a field.