The only problem I can possibly come up with is that perhaps it's a logistics issue with milking stations or areas.
Got a tip for us?
Let us know
Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
Milk...
- Thread starter jlewis2k1
- Start date
- Sort by reaction score
The only problem I can possibly come up with is that perhaps it's a logistics issue with milking stations or areas.
Which begs the question: who engages in more dangerous activity, and how quick was the recovery for said 4-5 bones?
Strong bones pay dividends in many ways; don't underestimate the importance of calcium.
usually none, sometimes I'll have soy.
I think milk is too weird to drink. People aren't supposed to drink milk after infancy and we're definitely not supposed to drink the milk from another animal!
Sometimes I'll have soy milk, but I don't drink it regularly since it screws with estrogen levels.
I have yet to break a bone.
I think milk is too weird to drink. People aren't supposed to drink milk after infancy and we're definitely not supposed to drink the milk from another animal!
Sometimes I'll have soy milk, but I don't drink it regularly since it screws with estrogen levels.
Same situation. My best friend growing up has broken more bones than I can recall. He did, however, play a lot of sports and run around at recess, while I was... let's just say a little more chatty than playful.
I have yet to break a bone.
But what about cereal... or Oreos? Or BROWNIES?! What kind of person are you?! Stay back! *hides in corner and weeps*
Don't eat it.
plain please
only cosmic brownies for me
I'm a 125lb 6'1" person. I attribute that to being crazy picky (in weird ways) about my food.
Here are my rules:
not too much sugar
no milk
no Italian food
no beef
no pork
no pears
not too much salt
my diet basically consists of fish, bell peppers and microwave turkey hotdogs.
Wow, that is extremely thin. I can't imagine what that even looks like from a healthy point of view. Do you eat a normal caloric intake for your size or do you restrict it on purpose?
I eat plenty (2,000 to 2,500 calories per day), but I also work out a lot. Don't worry, the doctor says I'm fine and my weight is on the up and up. I'm hoping to hit 140 by the end of the summer.
Soy is not loaded with estrogen.
Which begs the question: who engages in more dangerous activity, and how quick was the recovery for said 4-5 bones?
Strong bones pay dividends in many ways; don't underestimate the importance of calcium.
Calcium is one of many micronutrients responsible for bone health. I believe vitamin K helps prevent fractures.
To be sure, as is Vitamin D. However, I'd imagine that most Americans are more deficient in calcium than anything else thanks to the fact that they generally don't consume enough of it and shoot themselves in the foot by consuming large amounts of carbonated beverages that prevent its absorption.
But I do enjoy our nutrition discussions.
To be sure, as is Vitamin D. However, I'd imagine that most Americans are more deficient in calcium than anything else thanks to the fact that they generally don't consume enough of it and shoot themselves in the foot by consuming large amounts of carbonated beverages that prevent its absorption.
But I do enjoy our nutrition discussions.
I'm shooting from the hip here, but IIRC Vitamin K is found in leafy green plants and non-hydrogenated oils, two things a lot of Americans don't get. Vitamin D is a hormone, but it tends to be low as well due to a lack of outdoor activity/Northern populations, and magnesium is in nuts and fish, two more things not often found on the plate.
Calcium levels are probably okay as milk tends to be a major staple, but you're probably right about poor absorption coupled with (IIRC) being leeched from the bones directly to neutralize all the unused protein (sedentary).
As Alf as my witness, the standard American diet is woeful.
Full cream for me. How ever i don't drink as much as i should be to help the bones develop and protect them.
I use to help a guy drive a milk tanker. We would occasionally take a 5 gal igloo (you know, those large orange drink containers) and fill it up with milk right from the vat from the milk farm. Whole milk goodness. We would then scrape the cream off the top and make butter. Those were the days.
Those were the days.
6' 1" and only a buck twenty-five?
I'm 5' 8", 140, and still so thin I think of myself as weirdly skinny..
Full Cream. Anything less is white coloured water. Evaporated milk is also very yummy, good for camping.
Because basically, it is not your mothers milk, being someone else in society and drinking it is messed up. We also don't need it past a certain age for nourishment and protection....im pretty sure im right on this
I must agree! Full fat milk (if thats the same as full cream? It seems food naming terms differ in America) on Marks and Spencers Triple Chocolate Crunch cereal is like eating, well, something effin brilliant. It's probably really bad for you in the long run but it tastes divine.
Couldn't agree more, amen to that; full cream, the sort that used to leave a moustache on your upper lip when you were a kid, is the only kind of milk to drink. However, generally, these days, I use it mainly in coffee/latte/cappuccino.
Cheers
Wait.... but if she's lactose intolerant and has a mild reaction to soy, why can't you drink it?
She has to ingest it to have a reaction. I think she's pulled a fast one on you.....