MacUnit said:
Right, so the surface area of the 970FX (90nm) chips are all the same. Check. And this surface area is smaller than the 970 chips used before (130nm) in the older PMacs. Check.
That leaves ONLY processor speed (clock rate) as the differentiator (for heat generation and therefore cooling system requirements) on the 970FX machines (1.8D, 2.0D, 2.5D). Yeah, I expect the faster chips to produce more heat that the slower chips.
But the dude from Apple said (and this is where I have problem): that it is the higher density PowerPC 970FX chips that make it necessary to use the liquid cooling. Well...if all the new dualies have the 970FX chips (i.e. the density is the same because the chip design is the same -- same masks, etc), then why only liquid cooling for the top end? Speed (i.e. clock rate), not "chip density" (i.e. process shrink to 90nm) is "apparently" the source of the heat problem.
Was the Apple dude just talking jive marketspeak, or was he misquoted or paraphrased incorrectly? (I can't find the original quote from the links above).
Any chipheads with knowledge out there?
---MacUnit
Ok. Here is how it works, as I use to overclock my P3 to ridicous speeds and saw heat increase significantly.
When you increase the clock cycle, you increase the amount of energy flowing through the chip and more and more of the energy escapes as heat. This is some sort of non-linear equation deal.
Theoretically, if you ran the processor slow enough, you wouldn't need a heatsync. For example, when I halved my P3 600 down to a 300 I could turn off the processor fans and see temperatures of about 100 degrees F. Compare this to a Pention 2 at 300 and you might of overheated because the P3 design was a lot more efficient than the P2.
Now compare this when I got the 600 to run at 933. To keep it at safe running temperatures I had the side panel door open and a 14-inch industrial fan blowing inside the case. It still ran at about 170 degrees F.
While the 970FX is more efficient than the original 970, it isn't a huge improvement.
Now considering the following. Take 1000 people put them in a 130 by 130 foot room. Then, take the same 1000 people and put them in a 90 by 90 room. Which room is going to be hotter?
So in effect, the chip generates more heat because the high clock speed in a smaller space. The chip has an effective surface area of 8100 nm squared. The original has twice that surface area.
So in reality liquid cooling was going to happen at some point. Apple has the unique ability to start the move into the off-the-shelve computer liquid cooling because they build the computers and set the pace for the mac world. Intel however is at the mercy of what Dell puts in there, and has hindered pentium 4 clock increases. Along with the pentium 4 being a ****ty chip.