This is true!
Most are hard Pecorino types.
The fresh produce is astonishing… not to mention the wines. 😁
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Picture of Your Beer!
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Most are hard Pecorino types.
The fresh produce is astonishing… not to mention the wines. 😁
I had one of those just the other day at an Italian restaurant in Cork. Quite good with alongside a tasty pasta ragu.
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Walked by Neary's earlier on, but didn't go in.
But now we've sat down on Mulligan's. It's in kind of a backstreet, but nice, quiet (for a pub) and cool (it's not a heatwave here in Dublin, yet, but hot enough).
And they had a quite nice new (to me) red ale on tap: O'Hara's Irish Red. Nice and smooth.
O'Hara's is a very nice red ale, and - unlike some of the noisy tourist traps you have already frequented - Mulligan's is an authentic, atmospheric and wholly genuine Dublin pub.
I would also recommend The Duke (on Duke St, off Dawson St) - another genuine and atmospheric city centre pub.
Anyway, do enjoy.
Dark for me .. light for wife
Lunch today Regensburg, Germany
Yum.
Dark for me .. light for wife
Lunch today Regensburg, Germany
Glorious.
Do enjoy.
What comprised lunch served with such divine nectars?
they look delicious!
Dark for me .. light for wife
Lunch today Regensburg, Germany
We’re on 14 day river cruise thru Germany & Austria .. ate local sausage lunch with the beers
Hertog Jan Tripel... don't know about this one. Tastes like a cheap tripel. Luckily my girlfriend bought a tray of six of her favourite (and one of my top 10) beers, Tripel Karmeliet. So at least I can wash this one down with that!
Tripel Karmeliet is a wonderful beer; do enjoy.View attachment 2529578
Hertog Jan Tripel... don't know about this one. Tastes like a cheap tripel. Luckily my girlfriend bought a tray of six of her favourite (and one of my top 10) beers, Tripel Karmeliet. So at least I can wash this one down with that!
On holiday in the ever so beautiful Saarland region in Germany. Of course I had to sample the local brewer.
Also went to Trier again and bought some Moselfeuer liquor
Just because I'm a big fan of it and because I've spent another holiday a few years ago in the town this is produced.
Nothing fancy, just a simple lager on a Friday night. And yes, that is ice. I live in Vietnam, it’s how we do it here (and I wouldn’t go back to beer without ice!).
Sapporo is an excellent beer with Asian food, and nice to sip and relax with.
For my part, I've never had ice in beer (though I can well imagine that in a hot, humid climate it makes perfect sense) but I do wonder - as someone who used to be served Weissbier with slices of lemon years ago in Germany, - how that beer might taste if someone added a few slices of lemon to it?
I imagine it would have tasted wonderful. Alas, I’ve finished it all off. Next time I shall give it a go, might also try with a slice of lime as seems popular here with beer.
Lime and Asian cuisine......of course, what an excellent idea: How could I have forgotten this timeless combination.
You've lost me: What is a radler?I'd imagine similar to a radler
Oh! I've assumed this was a common thing outside of Germany and the Netherlands! It's beer mixed with lemon juice. It's often around 2-3% in alcohol and is perfect as a refreshment after a warm day of cycling (hence the name)
Ah, thank you kindly for your explanation; I hadn't known that.
Personally, I love lemons, and, as is probably clear from some of my posts on this very forum, I am more than partial to beer, - so, this - a combination of the two in light lager style beers - strikes me as an excellent idea.
It's basically the German (Central European) variant of the British Shandy (not the Dutch one).
About 50/50 Beer and limonade (most often fizzy, but juices can also be used).
Edit: As @Heindijs said.
I certainly wouldn't call it 'beer' 🤣
However if you think of it as a bitter lemon type drink, then it's fine.