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Ale, young man, ale. :cool:


Hear, hear...

I can't believe the first recommendation on this thread was Bud...Light!

There's a lot of decent real ales but I'm not sure of the availability in the states. I'm sure you can get a lot of bottled ales but they don't come close to a good cask ale.

Charles Wells have some good ales on their books. Bombardier, Courage Directors..

If we have to talk lagers then I'd recommend Kirin (a japanese lager), Lowenbrau..err, not a lot else I'd drink out of choice...
 
Sierra Nevada Pale Ale is incredible!
 

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I love Stouts and Porters
 

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I'm sure you can get a lot of bottled ales but they don't come close to a good cask ale.

Us Colonials have to make some concessions.

Learn to love the widget.

I hope our young OP gets to go to GB/Ireland some day. The only phrase he needs there is "Landlord, a pint of your best bitter, please."
 
There's a lot of decent real ales but I'm not sure of the availability in the states. I'm sure you can get a lot of bottled ales but they don't come close to a good cask ale.

Cask ales are hard to come by in the States. Draft is the standard. The one place I frequent that does cask ales has a little card at every table with a bit of consumer education on it, presumably to prevent perfectly good beers from being sent back as "warm and flat."
 
The one place I frequent that does cask ales has a little card at every table with a bit of consumer education on it, presumably to prevent perfectly good beers from being sent back as "warm and flat."

Hah!

I was doing a shift at the pub a couple of weeks back and had someone send back a Red Stripe (lager) on account of it being 'too fizzy'.

:rolleyes:
 
Cask ales are hard to come by in the States. Draft is the standard. The one place I frequent that does cask ales has a little card at every table with a bit of consumer education on it, presumably to prevent perfectly good beers from being sent back as "warm and flat."
A bit of background on cask beers (and various beers in general) should be mandatory. Bars around here hate me, as I often complain about dirty lines, beers served at improper temperature (often way too cold), etc.

It does remind me of a great cask find from Maryland, Heavy Seas- Loose Cannon (Hop3 Ale)

Also, although not a world class beer, but a good, inexpensive and highly drinkable beer (especially in warmer weather) Dixie Blackened Voodoo. Really great nose, smooth and a most excellent dunkel lager.
 
i know i should probably google this but ill take yalls answers...what is the difference between porters, ales, lagers, etc..? sorry and thanks! :eek:
 
Bud Light. Hands down the best beer ever.

Please, Jesus Christ in heaven, please tell me this is a joke. You want Bud Light? You can get it free from here:
image.cfm


This isn't the best beer ever, but it's pretty damn good, and a hell of a lot better than that junk above.
HEINEKEN_LOGO.jpg


One I'm a fan of (tastes awesome):
SamAdams-HoneyPorter.jpg

Kind of hard to find, but well worth it.
 
i know i should probably google this but ill take yalls answers...what is the difference between porters, ales, lagers, etc..? sorry and thanks! :eek:

There are two different classes of term you're asking about. Let's compare to cars. On one hand you can talk about whether a car is gas-powered, electric, diesel or hybrid. These terms say something technical about how the car is built and how it works.

On the other hand, you can describe a car as a sedan, a sports car, a van, tractor-trailer, pickup truck, SUV and so forth. These are styles of car. Some styles are almost universally associated with a certain kind type, like a tractor-trailer is always a diesel. Others styles can be based on more than one basic technique.

In the beer world, there are two major classes of beer: ales and lagers. A third type, lambics, are less common and exclusively Belgian. These terms refer to a technical difference in the fermentation process used to make the beer.

Worldwide, lagers are the most popular type of beer. Once upon a time, the lager process made it easier to produce beer in large quantities, and produced a beer with a longer shelf life than an ale, but with the tradeoff that it took longer to produce. Modern production methods have minimized these tradeoffs, allowing for faster production of lagers and long-lived ales, but the distinction remains.

The other terms you refer to are styles, and mostly refer to the balance of flavoring ingredients in the beer, darkness, bitterness and so forth. There is an enormous number of styles. Some styles are almost always lagers, others always ales. Others, though, can technically be brewed using either technique. A Pilsner is typically a lager, for instance, but there are Pilsner-style ales out there. The only way to really get the difference among styles is really to dive in and try them out.
 
I like Belgian beer such as Hoegarden and Duvel...
I also prefer Miller (light one) especially if it is summer..
Carlsberg, Stella and Krusovice are also nice.
Japanese so-called home-made beer is amazing..
You know much of these brands produced in Russia and in some time it becomes worse then it was when they began to produce it in Russia as they want to cut their costs... :(
 
newcastle_brown_ale.jpg

A nice alternative to Guinness

Newcastle is great! I don't know how far Capital Brewery ships (Madison, WI) but their Island Wheat is my 1b of beers right behind NC. Capital also has an awesome variety of seasonal brews as well.
 
Lots of great suggestions so far, but I really really really don't want your list to be without these 2 beers, which I see haven't been mentioned yet:

Kostritzer
Leffe Brun



Both winners.


i dont like pale ale too much but i bet i will start to appreciate it more with time but the ale fans here should try this. like SERIOUSLY! ive heard of people importing this stuff overseas from Adelaide, Australia just because they love it so much.

Coopers_Pale_Large.jpg

It's one of the best Australian beers, but only because Australia doesn't have a lot of good beers. :p

Coopers is the best beer company in Oz, though.
 
John Smiths, no nonsense :)

It tastes like old man, I only ever once have drunk the stuff when someone ordered a drink and asked me if I could pay for it as he had no money, when the drink arrived I paid and then downed it in one, gave him the finger and walked out.

I then staggered home sourly regretting my actions, never again.
 
I like Belgian beer such as Hoegarden and Duvel...

So comments like this confuse me.

Yes, they're both Belgian, but there's a world of difference between a Duvel and a Hoegaarden.

The former has nearly twice the alcohol content of the latter, and while Duvel is actually still brewed in Belgium, domestic Hoegaarden comes from Texas (I think...).
 
I grew up on this stuff. It is very common here in the UK. Unfortunately, the pubs that serve it are usually pretty rubbish. I don't know how it is in the U.S (in terms of price) but this is a very cheap and very nice brewery to go with. It's actually probably one of the cheapest pints you can get here.

I was interested in your reference to Sam Smith as "cheap", as it is premium-priced here in the US. The Wikipedia article has some interesting comments on the pubs run by this brewery. Apparently they make a concerted effort to keep the prices down in the pubs by accepting low margins and eschewing frills such as music.
 
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