Lots of catching up to do.
Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)
		
		
	
	
		
	
Escargot
		
	
Kurobuta Pork Chop
		
	
Filet Mignon and Veal Oscar
		
	
Gingerbread
		
	
Some home cooked goodness.
Duck Confit
		
	
Served with White Bean Puree, Kale and Corn
		
	
Apple and Pear Crisp
		
	
Served with Homemade Vanilla Bean Frozen Custard
		
	
	
		
			
		
		
	
				
			Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)
	Escargot
	Kurobuta Pork Chop
	Filet Mignon and Veal Oscar
	Gingerbread
	Some home cooked goodness.
Duck Confit
	Served with White Bean Puree, Kale and Corn
	Apple and Pear Crisp
	Served with Homemade Vanilla Bean Frozen Custard
	
			
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