Lots of catching up to do.
Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)
Escargot
Kurobuta Pork Chop
Filet Mignon and Veal Oscar
Gingerbread
Some home cooked goodness.
Duck Confit
Served with White Bean Puree, Kale and Corn
Apple and Pear Crisp
Served with Homemade Vanilla Bean Frozen Custard
Dinner at Brandywine, a quaint little French bistro near the house.
Shrimp Saganaki (The husband owner is Greek.)

Escargot

Kurobuta Pork Chop

Filet Mignon and Veal Oscar

Gingerbread

Some home cooked goodness.
Duck Confit

Served with White Bean Puree, Kale and Corn

Apple and Pear Crisp

Served with Homemade Vanilla Bean Frozen Custard

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