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Sashimi - Chu toro, halibut and sea urchin, seaweed salad

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Garlic Salmon - Baked salmon with garlic sauce

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Ika Natto - Squid and fermented soy beans

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Hamachi Ribs - Yellowtail belly bones, broiled with salt

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Takuwan Maki - Pickled radish wrapped around pickled cumcumbers, pickled burdock and shishi-to pepper

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I have made this into my favorite desktop picture at work.

Originally Posted by Perrumpo
Made some chicken with pomegranate & avocado salsa the other night.
 

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Had some Noodles and Company last night. Pretty good. Macoroni and Cheese, 2 chabatta (not sure if that's spelled right) rolls, and part of a huge Snickerdoodle. Mmmmm. :)
 
More Sushi

Iwashi - Fresh sardine with ginger and shiso, pickled miyoga, pickled mini ginger, pickled jalapenos with natto konbu.

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Yaki Ama Ebi - Grilled sweet shrimp topped with sea urchin.

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Spicy Tuna #2 - Wifey likes this one. California roll with no rice spicy mayo dip.

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Spicy Scallop Poppers - Spicy scallops wrapped in shiso and deep fried.

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Shishi-to Salad - Shishi-to peppers, radish sprouts, bonito flakes, asparagus with a light ponzu dressing.

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Ika Natto Ten - Squid and fermented soy beans wrapped in nori and deep fried.

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Soft Shell Crab Salad - Soft shell crab, avocado, cucumber, pickled red onions, tare sauce, spicy mayo.

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Lunch. Left over chicken cutlet from last night made into a sandwich with ketchup. :D

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