Best sushi joint here in Salt Lake City--- Takeshi http://www.fodors.com/world/north-america/usa/utah/salt-lake-city/review-188145.html
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Sushi!
- Thread starter albertfallickwa
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I like bacon just fine.
But in all honesty, I think its a tad over-rated in the whole "awesome deliciousness" scale. Yeah- its salty, smoky, and frequently greasy. Making it an ideal food to help you recover from a hangover.
Sushi?
Several years ago, I went to a well-known and popular sushi restaurant in town. It was a Friday evening and, for various reasons, the service was very slow. Like 45 minutes after ordering and our food handn't shown up. So I asked the waiter:
My dinner companions declared it was easily the best joke of the week. And I've been struggling ever since to find a suitable chance to tell it again.
But in all honesty, I think its a tad over-rated in the whole "awesome deliciousness" scale. Yeah- its salty, smoky, and frequently greasy. Making it an ideal food to help you recover from a hangover.
Sushi?
Several years ago, I went to a well-known and popular sushi restaurant in town. It was a Friday evening and, for various reasons, the service was very slow. Like 45 minutes after ordering and our food handn't shown up. So I asked the waiter:
My dinner companions declared it was easily the best joke of the week. And I've been struggling ever since to find a suitable chance to tell it again.
Well, it takes skill, concentration, precision, artistry, and assembly.
Why not have both?!?
http://www.pepper.ph/this-bacon-wrapped-sushi-will-make-you-want-to-wrap-everything-in-bacon/
Personally I could skip both and go for a nice bottle of Junmai Daiginjo...
http://www.pepper.ph/this-bacon-wrapped-sushi-will-make-you-want-to-wrap-everything-in-bacon/
Personally I could skip both and go for a nice bottle of Junmai Daiginjo...
I don't exactly live in a mecca for great food, but...this place is amazing. They have, undoubtedly, the best sushi in the area.
http://www.mrmees.com
They have this one roll (called "Puppy Chow" -- don't ask me why, no idea)...among other things, has in it salmon and tuna, and they actually put in a thin slice of lemon, including the peel. So tasty and refreshing...want some now
http://www.mrmees.com
They have this one roll (called "Puppy Chow" -- don't ask me why, no idea)...among other things, has in it salmon and tuna, and they actually put in a thin slice of lemon, including the peel. So tasty and refreshing...want some now
Agree, looks actually really nice.
My other "really like" sushi comes with natto or egg. But now I want to try bacon too.
Natto and egg! I absolutely love both. I always pick up a few containers of natto when I visit the Japanese market.
Even in Japan we have 50/50: those how like and those who don't. My family is even worst: 2/3 disapprove natto. I love it. Every morning with rice. Perfect.
I have a very mild/narrow palate when it comes to sushi. Don't get me wrong I like it. But for some reason I seem to like the Sake bombs more!
I didn't like cooked fish much either, until I started cooking myself - the way I like it. It's gotta be fresh. I will spend time de-boning it if necessary. If it's got a skin, then I will peel that off before serving it. It's gotta be just barely cooked... that is, cooked through and not a minute more. It's OK if it's a little less cooked - but it can't be overcooked. It helps that I like sushi, so a little undercooked is no problem at all. Love seared Ahi Tuna.... cooked (seared) on the outside, raw in the middle....it's a wonderful combination.
Seared ahi tuna is very tasty... I kinda want to try out bluefin tuna but I don't want to be environmentally irresponsible either.