Well, we couldn't locate Thai basil leaves so are ignoring that ingredient. Hopefully it is not a major link to success. In about 5 hours I will know. After an Asian warm duck salad starter.
Well, while lemongrass and lime leaves are easily enough located (these days), in my corner of north west Europe, Thai basil is not, but I doubt that this will be detrimental to the final dish, which should be lovely with coconut milk, garlic, ginger, lemongrass, lime leaves, chilli and Thai fish sauce.