Have you ever put goat cheese on a pizza?Agent Smith said:Good 'ole cheddar in a grilled cheese sandwich. Feta cheese on a pizza; lightly grilled, there's nothing better.
Edit: Feta on a Mediterranean type pizza that is...
You mean this...Chundles said:Anything but that tasteless god-awful orange stuff the Americans call "cheese." It's terrible.
EricNau said:I LOVE Swiss Cheese!!!
Gouda is also good (especially on open-faced sandwiches on German bread).
Parmigiano Reggiano is also good on pretty much any pasta.
I also love Nacho cheese - the cheaper the better
You mean this...
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...It may not taste good, but it sure is fun!
Oh, ya, those are gross.Chundles said:No, that's not even cheese.
I'm talking about the horrible travesty that is those big blocks of bright orange cheese you see in supermarkets.
Chundles! We do have something in common!Chundles said:Fetta cheese and roast pumpkin is fantastic on a pizza.
My favourites:
Camembert
Tilba Vintage Cheddar
Jarlsberg - it's Norwegian
Gruyere - great on focaccia or fresh turkish bread, warmed, lathered with real butter and served with fresh carved ham and salad.
Basically I like aged cheddars, soft cheeses and some other stuff.
Anything but that tasteless god-awful orange stuff the Americans call "cheese." It's terrible.
Kingsly said:Is someone could peel off the outer shell I would love brie on a french loaf. the shell freaks me out for some reason.
Bulgarian Sheep Feta? Where on earth do I get some!??!
(I mean, er, besides Bulgaria)
Leareth said:There is a cheese store here in vancouver that carries over 500 types of cheese, many many types, some are insanely expensive - like $30 per 100g but well worth it... the Truffle Goat Cheese with herbs is killer good.
Leareth said:There is a cheese store here in vancouver that carries over 500 types of cheese, many many types, some are insanely expensive - like $30 per 100g but well worth it... the Truffle Goat Cheese with herbs is killer good.
Chundles said:No, that's not even cheese.
I'm talking about the horrible travesty that is those big blocks of bright orange cheese you see in supermarkets.