Become a MacRumors Supporter for $50/year with no ads, ability to filter front page stories, and private forums.
Where do you get it?
Papa Johns or the oven

How do you get it?
take out, delivery, frozen,

What do you take on it?
Extra cheese and sausage

How do you like your crust?
regular
 
Had a Domino's earlier. BBQ sauce rather than the standard tomato, with tuna, spicy sausage, and pineapple on a Double Decadence crust. Have to say, i was mildly disappointed. It wasn't particularly nice, I couldn't even finish the damn thing. I won't be using them again, back to Home Run Pizzas next time around.
 
Had a Domino's earlier. BBQ sauce rather than the standard tomato, with tuna, spicy sausage, and pineapple on a Double Decadence crust. Have to say, i was mildly disappointed. It wasn't particularly nice, I couldn't even finish the damn thing. I won't be using them again, back to Home Run Pizzas next time around.

Let's see... mix BBQ sauce with pineapple, spicy sausage and tuna and bake it
No wonder you couldn't get that down

:)
 
Where do you get it?
Papa Johns or
Make it myself

How do you get it?
Delivery or
Make it myself

What do you take on it?
Papa Johns: mushroom, onion, banana peppers
Home: the above plus red peppers or... just tomatoes, basil leaves, mozzarella.

How do you like your crust?
Thin
 
Where do you get it?
Usually Papa Johns or Couch Tomato, a local joint here in Philly.

How do you get it?
Deliver, unless headed home, then I pick it up.

What do you take on it?
Sausage, mushrooms, green peppers,

How do you like your crust?
I like it filled with cheese, but can't find it anymore. Regular crust most of the time.

If its a frozen pizza, usually the supreme will do. Nothing crazy like buffalo chicken.
 
Although, when ordering from Dominos, I prefer the Philly Cheesesteak Pizza, I tried the Chicken Bacon Ranch the other day
I was surprised, it was actually pretty good

Can't say the same for the Buffalo Chicken pizza
 
Cheese, pepperoni, mushrooms, green peppers, and green olives.

OR

Cheese, sausage, mushrooms, onions, black olives (traditional)

OR

Cheddar cheese, bacon, Canadian bacon, pineapple (breakfast)

From a local place in Milwaukee, WI -- Gianelli's, and it's takeout or delivery.
 
Lately: Domino's (delivery) > normal crust > extra cheese + extra pepperoni

Favorite1: The Garret > normal crust > pepperoni + sausage + linguica + canadian bacon

Favorite2: Round Table > normal crust > pepperoni + linguica

I get extra cheese on Domino's pizza since they put too much sauce on, and if you order with light sauce they put too little on. Haven't found a decent pizza place in Illinois yet, no one has linguica. :(
 
Where do you get it?
Papa Johns

How do you get it?
Delivery

What do you take on it?
Bacon & Pinapple

How do you like your crust?
Regular & sometimes thin-crust
 
Apparently, Goodfella's in New York was voted best pizza in the world

goodfellas.jpg


Woof, Woof - Dawg
pawprint.gif

that was for the "non-traditional" category (apparently they won twice: once with a sausage/pepers/fennel combo and a lobster/crab/shrimp combo). I might give it a try, it sounds very interesting.

for more traditional style, my vote goes to Luzzo's or Motorino in NYC.
Domino's, Papa John, Nonno's Sbarro's are barely edible.
Chicago-style is revolting.

but almost any pizzeria's i have tried traveling in italy is at least on par if not significantly better than the american ones, so i must conclude that there must be hundreds that are better.

i'd like to sometimes go to naples to try a few there, supposedly where it all started.
 
Dominos

I loved the old dominos. I dont like this new style, it tastes to generic. The odl style crust tasted like soft pretzels!

I take it hand tossed with sauce, cheese, feta cheese, pineapple, steak, beef, chicken, and jalaepenos, sometimes with hot sauce drizzled on top.

Its awesome, and NOBODY ever asks for any of it :D
 
Thin crust, some olive oil instead of sauce, mozzarella cheese, onions, jalapenos, garlic and a nice blend of spices.

Very nice. Oh, and a side of blue cheese for dipping.

A local restaurant makes it like this. I keep trying to get it reproduced at various joints I visit.
 
I love pizza from pizza hut but don't like of those Dominos one, Pizza hut's pizza have a very exciting taste which Dominon's lacks. i love pizza with tomata,capsicum and onion on it and off course a glass of coke either pepsi or cola would be enough for me. I don't like much cheese on the pizza just some light layer of cheese and that perfect for me ... . :D
 
I love pizza from pizza hut but don't like of those Dominos one, Pizza hut's pizza have a very exciting taste which Dominon's lacks. i love pizza with tomata,capsicum and onion on it and off course a glass of coke either pepsi or cola would be enough for me. I don't like much cheese on the pizza just some light layer of cheese and that perfect for me ... . :D

Are you insane? :)
Cheese is the best... everything is better with cheese on it
 
^^ word. Cheese is essential to pizza. Mozzarella on the bulk of it and Parm on the crust. Some load it up with feta, but that's just nasty :vomitsmiley:
 
Dominos Texas BBQ every time.

Although I was forced to try the Dominos Big Smokey the other day and it was also very nice!
 
Dough
Olive Oil
Spices
Cheese
Peppers
Onions
Pineapple
Sauce
More cheese.

I make it myself ^_^. Something about cooking it in your oven, and the
smell .. jeeze. I am vegetarian so I load that effer up with veggies and
cheese. Usually just opt for pizza blend cheese, or 2% mozerella.
Last time was the blend, and I added some Parmesan / Asiago / Romana
(shredded) to it. Turned out great.

Thin crust too.
 
The best pizza I used to get outside my own was from a joint in Washington called The Pizza Answer later changed their name to Pacific pizza Co. then one of the co owners ran off to Canada with a quarter million dollars and the IRS on his ass. You could get any style any topping as long as you waited an extra hour for delivery (it usually meant one of the managers visiting the nearest grocery store or specialty shop for anything more unusual than the normal ingredients but cost per topping was always the same rate). You wanted Squid you got it, you wanted a pie covered in refried beans and Chili peppers you got it you wanted marinara Limburger and gummy bears you got it (they had to clean the oven after one of those but they would do it)
 
The best pizza I used to get outside my own was from a joint in Washington called The Pizza Answer later changed their name to Pacific pizza Co. then one of the co owners ran off to Canada with a quarter million dollars and the IRS on his ass. You could get any style any topping as long as you waited an extra hour for delivery (it usually meant one of the managers visiting the nearest grocery store or specialty shop for anything more unusual than the normal ingredients but cost per topping was always the same rate). You wanted Squid you got it, you wanted a pie covered in refried beans and Chili peppers you got it you wanted marinara Limburger and gummy bears you got it (they had to clean the oven after one of those but they would do it)

That is the beauty of pizza. It is everything.
 
Just ordered this for lunch from Dominos:

1 Medium(12") Hand Tossed Fiery Hawaiian(TM) Pizza
Whole: Cheese, New Robust Tomato Sauce, Pineapple, Ham, Bacon, Jalapeno Peppers, Roasted Red Peppers, Shredded Provolone Cheese, Shredded Parmesan

1 Small(10") Hand Tossed Pacific Veggie Pizza
Whole: Cheese, New Robust Tomato Sauce, Black Olives, Mushrooms, Onions, Spinach, Roasted Red Peppers, Shredded Provolone Cheese, Shredded Parmesan, Feta Cheese, Diced Tomatoes

Yum. :D

-J.-
 
When I was growing up, my mom would buy the Chef Boyardee pizza in a box to make at home. I used to love it when she made pizza like that. She would make it in a square pan, and she would use whatever ingredients we had in the fridge at the time.

As I grew into a teen, we always had a frozen pizza in the freezer. I would use it as a "base" and add my own cheese and toppings to compliment whatever pizza it was... usually just cheese or pepperoni.

God I love pizza
I just had dinner a little while ago, but I could go for some pizza right now
 
Register on MacRumors! This sidebar will go away, and you'll see fewer ads.