For some reason I find that I have to have the juice and at least one mug of coffee first and then later on will finally be ready for something to eat as well. Usually it's yogurt --quick and easy.
For some reason I find that I have to have the juice and at least one mug of coffee first and then later on will finally be ready for something to eat as well. Usually it's yogurt --quick and easy.
Completely understood: I've done that, too, as I'm not a morning person. It takes at least a mug of coffee before I am civilised and prepared to face the day and claim the right to describe myself as a member of the human race.
Freshly squeezed juice and coffee are the only essentials.
Yogurt is wonderful, and the excellent rye bread I buy in the French bakery is happy to play host to any topping, cheese, cold cuts, apricot jam, bitter marmalade.
Pre-Covid, when I used to stay with Decent Brother, even on workdays, he would have a smoothie or freshly squeezed juice (bless him), already prepared, the coffee things (coffee, filter paper, dripper) laid out, bread (for toast) set out, as was cheese and marmalade 9so that i could choose).
However, he would insist that I prepare my own coffee, as he prefers tea, and rarely preapres coffee for himself.
Usually, - though not always - he prepares breakfast, while I do dinner.
Decent Brother is the name by which I refer to one of my two brothers, - here and in one other forum - obviously, I do not wish to name him in such a forum - to whom I am close.This may be a stupid question, but as a non native speaker who’s just trying to keep up, what is a Decent Brother? Is that different from a “regular“ brother?
I’m just curious!![]()
Porridge is my go-to breakfast, usually accompanied by fruit of some sort. Fills you up, good for the innards and full of "slow-carbs".Porridge here. Usually prepared by Mrs AFB.
Never with fruit! I eat virtually no fruit. Plenty of fresh vegetables, but not much fruit at all.Porridge is my go-to breakfast, usually accompanied by fruit of some sort. Fills you up, good for the innards and full of "slow-carbs".
My 4:30 alarm call is on my mind. Not even gone to bed yet!
Any chance as travel restrictions are lifting that there maybe some overseas work this year?My sympathies. I know (and well remember) this feeling.
Pre-Covid, in the days when I travelled abroad frequently for work, I used to deeply dislike those early morning starts, which often happened if I had meetings, or flights.
They meant that serious, proper sleep - or rest - (apart from light dozing) was impossible, as you were so keyed up, stressed and tense (by the fact of the early rising, and fear of dropping off so that you missed it) that you were unable to relax in proper sleep.
Now, I have always loved the adventure and anticipation of new places (or old places not visited in some time), the excitement of exploring new countries and cultures, and thrilled to the very idea of travel; but yes, the early starts are something I have come to increasingly dislike.
Any chance as travel restrictions are lifting that there maybe some overseas work this year?
I wouldn’t worry about the amount of coffee. I drink coffee from the time I wake up until the time I go to bed and so I’m practically immune to it. Been doing it for 25 years and still in excellent health. I drink drip breakfast blend, black, nothing fancy.Up until recently, I would drink a pot of drip coffee first thing in the morning, followed by another four or more cups during the day at the office. Some of those would be Americano with an extra shot of espresso. A lot of coffee to some, not so much to others.
When a neurologist suggested that I should cut back, I switched to a French press, which makes two cups, but still had my normal quota of coffee at the office. Now that I am retired, I rarely have more than those two initial cups. Seems to work, so far.
I've considered giving it up entirely, but can't find a compelling reason for doing so. Those two cups, early every morning, enhance what is usually my favorite part of the day.
Well, I quit coffee altogether about 3 months ago(2 cups black filter coffee daily). For the first couple of days I had an intense and persistent headache, after that it was smooth sailing for me. One less thing to do in the morning, energy levels about the same, I sleep a bit more easily and I am less angry. Also, no coffee breath and less teeth staining. Overall, I wouldn't say quitting coffee is a game changer, but it isn't without it's benefits.Up until recently, I would drink a pot of drip coffee first thing in the morning, followed by another four or more cups during the day at the office. Some of those would be Americano with an extra shot of espresso. A lot of coffee to some, not so much to others.
When a neurologist suggested that I should cut back, I switched to a French press, which makes two cups, but still had my normal quota of coffee at the office. Now that I am retired, I rarely have more than those two initial cups. Seems to work, so far.
I've considered giving it up entirely, but can't find a compelling reason for doing so. Those two cups, early every morning, enhance what is usually my favorite part of the day.
My primary care doc reminded me that after some point, coffee and other stimulants basically cease to work, as the adrenal glands are continually stressed. I notice that I enjoy my two cups more than the multiples that I used to drink.Well, I quit coffee altogether about 3 months ago(2 cups black filter coffee daily). For the first couple of days I had an intense and persistent headache, after that it was smooth sailing for me. One less thing to do in the morning, energy levels about the same, I sleep a bit more easily and I am less angry. Also, no coffee breath and less teeth staining. Overall, I wouldn't say quitting coffee is a game changer, but it isn't without it's benefits.
I remember years ago when we had two major snowstorms back-to-back leaving the DC area with something like over a foot of snow. Needless to say, everything ground to a halt and it took about a week before people were able to really move around again! I will be perfectly happy never to go through that kind of experience again. LOL!
Me neither except on the rare times I go snowshoeing in the mountains.Agreed.
Not a fan of the trappings of winter.
I enjoy several cups a day but only in the mornings. I have read that the caffeine takes 12 hours to leave your system. So, limiting coffee intake to the mornings seems to work for me and does not seem to effect negatively my ability to sleep. It certainly did when I used to drink it later in the day.My primary care doc reminded me that after some point, coffee and other stimulants basically cease to work, as the adrenal glands are continually stressed. I notice that I enjoy my two cups more than the multiples that I used to drink.
Coffee breath and staining are definitely a problem, even at two cups. Don't know that it affects my sleep, but it could. I suppose I should give coffee abstinence a try. Just not today![]()