In the city I was a big fan of street food. At this point though when lockdowns are lifted, if I were still working in NY then for a quick grab off street fare I'd just be buying whole fresh fruit that I could wash before eating later, not the usual fare like falafel and dirty water hotdogs. The dogs might be fine coming out of their steambath, but who knows about the buns even though the servers are gloved.
I'd probably actually be packing one of those mason jar salads that are fun to make and that one can stash in the pantry fridge along with a vinaigrette dressing until lunchtime... (Mason Jar Cookbook, Amy Fazio).
In other words for me it's entirely possible that Covid-19's jolts to both markets and supply chains --experienced by food vendors / restaurants, supermarkets and by those who produce and transport the ingredients-- might end up a permanent adjustment to how I'd tend to regard food on the go if I were still in the workplace in NYC.
After all, a market is made and economies floated or sunk by individual and often "simple" decisions like whether to tote a lunch to work, or buy it as takeout or from street vendors.
What is the new normal then as we emerge from lockdown? And who would like to know? Well let's see. That would be the entire planet's human supply of logistics managers, farmers, truckers, restaurateurs, street vendors, bike messengers and those guys that leave the damn piles of takeout menus in your apartment building's lobby when the doorman isn't looking.
Here we are most of us still in lockdown trying to remember how long it takes to suit up properly to go to work at an office.... yeah, real shoes.... so we haven't even gotten around to figuring out how to deal with healthful eating on the job yet. Well, the world is waiting for us to get there.
Meanwhile the gap in potential GDP of every nation on the planet lengthens even as we weigh (if we can afford to) whether to risk "living life like [a new] normal". Gross domestic product isn't just about the numbers. It's about are people healthy enough to contribute to it.