You’re not kidding. I used to be a restaurant investor as a side business and got out of it just after the pandemic started. But I can tell you, theft in the retail/restaurant industry is absurd. Especially in the restaurant industry, you’re talking $500 averaging a week when employees take items that they think are ‘worthless’, but actually cost restaurant lots of money. I estimate, with internal theft in the restaurant industry, it’s not unlikely that accrues over $4,000 a year. What’s crazy is, employees will justify the means of why they take items, like “They can afford it” or “They owe this to me”. The rationalization is total lunacy that costs corporations thousands. There has to be accountability somewhere.