No.Enjoy the cannoli. Fresh French bread is delicious. Can’t remember the last time I had some. Was it still warm when you collected it?
But, it was fresh, if not warm.
I headed in around lunch time, whereas the (lovely, fresh, French) bread had been put aside for me this morning (I had phoned them yesterday to request them to keep some bread for me).
For it to have been warm, I would have needed to have been at the shop by 8 a.m. when it opens.
I gained about 10lbs just by reading this post about all that delicious food!
And another (virtual) weight gain now awaits you, for, herewith, a description of my cheese purchases this afternoon - and - mirabile dictu - I had the cheesemonger's store to myself:
Anyway, today's purchases - heavily leaning to France, the Basque region, and Italy, included: The wonderful washed rind (aromatic, but not at this time of year), Époisses, and also some ripe, gloriously soft St Nectaire; a lovely cheese from Savoie, named Abondance; two Basque cheeses - the superb Ossau-Iraty, and the smoked Idiazabal; then, for breakfast decadence, some Delice de Bourgogne, followed by three blues, Gorgonzola Cremoso from Italy, along with two from France, the immortal Roquefort, and a slice of Bleu d'Auvergne.